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Weekly Meal Plan #74

This weekly menu focuses on cozy, comforting dinners that are easy to pull together on busy nights. If you like…
Red Beans and Rice

If your family is hungry now and you don’t have time to soak beans or babysit the stove, this red…
Louisiana Shrimp Dip

My Louisiana shrimp dip is rich, savory, and full of flavor without feeling heavy. You can serve it warm or…
2-Ingredient Red Velvet Cake

I still can’t believe this red velvet cake only uses 2 ingredients. A box of cake mix and a can…
Slow Cooker Bourbon Meatballs

Slow cooker bourbon meatballs are an easy, set-it-and-forget-it favorite. Frozen meatballs simmer in a sweet, sticky bourbon sauce, making them…
Weekly Meal Plan #73

There’s a NEW recipe in this weekly meal plan, and it’s already a favorite at my house. This Alfredo Ravioli…
Marry Me Stuffed Shells

Marry me stuffed shells take the viral sauce you love and turn it into a cozy, baked pasta moment. Think creamy…
4 Ingredient Artisan Bread

My 4-ingredient artisan bread is simple, rustic, and completely bakery-worthy. With just flour, water, yeast, and salt, you’ll get a loaf with…
Korean BBQ Sauce

Korean BBQ sauce is the kind of pantry staple that turns random weeknight ingredients into something irresistible. Use it to…
Crack Tater Tot Casserole

Crack tater tot casserole is bold, cozy, and a little bit addictive, in the best way! Creamy, cheesy, and topped…

The Recipe Critic Delivers Fresh Ideas

Red Beans and Rice

If your family is hungry now and you don’t have time to soak beans or babysit the stove, this red…
Louisiana Shrimp Dip

My Louisiana shrimp dip is rich, savory, and full of flavor without feeling heavy. You can serve it warm or…
2-Ingredient Red Velvet Cake

I still can’t believe this red velvet cake only uses 2 ingredients. A box of cake mix and a can…