The Recipe Critic
Alyssa Rivers is the mind and talent behind The Recipe Critic. She launched the blog in 2012 as a way to share her passion for cooking by testing recipes on her family to find the best ones for the purpose of finding practical and simple recipes that make the entire family smile.
Alyssa resides in Utah, a wife and mother of four, her blog has reached around the globe to over ten million readers per month, clocking in with over 300,000 daily readers and over eleven million Facebook followers, 300,000 Pinterest followers and 100,000 Instagram followers.
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The 5 Best Affordable Dutch Ovens of 2024
There’s something so cozy and comforting about a dish that’s been braised or roasted. To really infuse a dish with…
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Strawberry Lemon Blondies
Tender and moist, strawberry lemon blondies are loaded with plenty of sweet, juicy strawberries that are joined with just enough…
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One Pot Ground Beef Stroganoff
One-pot ground beef stroganoff is hearty, savory perfection and so easy to prepare! A luscious, creamy sauce made with tender…
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Southwest Dressing
This creamy Southwest dressing is packed with zesty lime and bold spices, ready to upgrade your favorite bowl of greens!…
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Sheet Pan Eggs
Sheet pan eggs are not only fluffy and full of flavor, but the best way to meal prep eggs or…